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...thought we would share with you some example design creations produced by students during
2014-15 to give you a little insight to certain skills and techniques covered in the qualification's four units: Design; Sampling Ideas in Sugar Mediums; Create a Sugar Floral Display and Decorate Mini Cakes with Sugarpaste –
skills set also includes an introduction to: royal icing techniques; decorate a gateau; a wired floral corsage; chocolate coverings; pastillage; cupcakes & cake pops and much more with lots of hints and tips during nearly 100 hours of professional tuition…